While we believe in fair and ethical practices, we go beyond Fair Trade certification.

We have direct partnerships with our producers and invest our own resources in the communities.

This allows us to have a more significant and direct impact than simply obtaining Fair Trade certification.

We donate 5% of our revenues to the regions, ensuring a tangible and sustainable difference.

We are obsessed with exceptional quality, and that commitment is reflected in our rigorous, multi-step quality control process throughout the entire supply chain:

From Farm to Storage:

• Meticulous Sourcing: We partner with small, dedicated farmers in Mexico's renowned Chiapas region. These producers are renowned for their sustainable practices and unwavering commitment to cultivating the highest quality coffee beans.
• Rigorous Arrival Inspection: Upon arrival at our secure storage facility in Mexico, every batch of green coffee beans undergoes a meticulous inspection process, including:
• Moisture Content Analysis: We meticulously measure the moisture content of the beans to ensure optimal freshness and long-term storage stability.Lorem ipsum dolor sit amet
• Defect Removal: Our highly trained staff performs a comprehensive sampling process to identify and remove any imperfections or damaged beans.
• Size Screening & Grading: We carefully screen the beans based on size and density to achieve exceptional consistency and meet the exacting standards for specialty coffee. This typically translates to Grade 1 according to Specialty Coffee Association (SCA) standards.
• High SCA Cupping Scores: Most importantly, our coffee beans consistently exceed expectations, typically scoring above 84 points on the rigorous SCA cupping protocol. This signifies exceptional quality with distinct flavor characteristics, ideal for specialty roasters.
• Detailed Cupping Profiles: In addition to our internal quality control measures, we provide you with comprehensive cupping profiles for each coffee offering. These profiles detail the unique flavor notes, aroma, and body characteristics of each bean, empowering you to make informed decisions and select the perfect coffee for your roasting needs.

By implementing these stringent quality control measures and partnering with exceptional Mexican farmers, we can guarantee that our green coffee beans consistently meet the highest standards for specialty coffee roasters or businesses. We are confident that our exceptional quality will elevate your roasting creations and delight your customers.

We are committed to ethical sourcing, environmental responsibility, and the highest quality standards.

While we hold some certifications directly, we also prioritize working with partners who share our values.

Certification that we hold directly :

• 1% for the Planet: We are proud members of 1% for the Planet, an organization that connects businesses with environmental causes. Through this membership, we donate 1% of our sales to environmental nonprofits.
• Upcoming B Corp Certification (targeted for 2025): We are actively working towards B Corporation certification, a rigorous designation that recognizes companies committed to social and environmental good. This demonstrates our ongoing dedication to responsible business practices.

Partner Certifications:

• Organic Coffee: We source exclusively from farms that hold organic certifications recognized in your target market. This may include USDA Organic (US), EU Bio (European Union), CH Bio (Switzerland), or Organic Sagarpa Mexico (Mexico). By sourcing organic beans, we support sustainable farming practices and ensure the highest quality product.
• Specialty Coffee Association: The majority of our coffee offerings are certified "Specialty" by the Specialty Coffee Association (SCA). This signifies exceptional quality with distinct flavor profiles, ideal for specialty roasters.

Additional Farmer Certifications: Many of our partner farms hold complementary certifications that align with our values. These may include Rainforest Alliance or Fair Trade certifications, which emphasize environmental and social responsibility throughout the coffee supply chain.

We believe that a combination of direct certifications, rigorous internal standards, and partnerships with responsible farmers creates a strong foundation for a sustainable and ethical coffee business. We are transparent about our practices and committed to continuous improvement.

Feel free to ask for more information about specific certifications or the practices of our partner farms. We are happy to share our dedication to quality and sustainability with you.

Our green coffee beans originate from a truly special place: the UNESCO Listed Reserva de la biosfera del Triunfo in Chiapas, Mexico. This renowned biosphere reserve is known for its rich biodiversity and ideal growing conditions that contribute to the exceptional character of our coffee beans.

Flavor profiles from this region are known for their beautiful complexity and can include:

• Floral: Delicate floral notes reminiscent of jasmine or lavender can add a touch of elegance and intrigue to your roasts.
• Chocolate: Rich and smooth chocolatey undertones provide depth and balance to the overall flavor profile.
• Fruity: A vibrant spectrum of fruity notes, such as citrus, berries, or stone fruits, can bring an exciting and refreshing character to your coffee.
• Nutty: Subtle hints of nuts, like almonds or hazelnuts, can add a touch of earthiness and richness to the cup.

While these flavor profiles are typical, we also offer unique single-origin or micro-lot selections that may showcase additional characteristics.

Sustainability is a core value for us. Therefore, the majority of our coffee offerings from this region are naturally processed. This eco-friendly method utilizes sunlight to dry the coffee cherries, preserving the delicate flavors and contributing to the overall sustainability of our sourcing practices.

Absolutely! We are committed to transparency and providing you with all the information you need to make informed roasting decisions.

We offer initial cupping profiles for each of our green coffee offerings. These cupping profiles are conducted at our secure storage facility in Mexico using the Specialty Coffee Association (SCA) cupping form. This standardized format allows you to easily compare our coffee beans to others you may be sourcing.

Our cupping profiles typically include details on :

• Aroma & Fragrance: A description of the dry and wet aroma characteristics of the beans.
• Flavor: The primary and secondary flavor notes identified during cupping.
• Acidity & Body: The level and intensity of acidity and body for each coffee.
• Aftertaste: The lingering flavors that persist after tasting the coffee.
• Overall Score: An initial score based on the SCA cupping protocol, providing a general idea of the coffee's quality.

While these initial cupping profiles are a valuable starting point, the final roasted flavor profile will depend on your specific roasting technique. However, our cupping profiles offer a comprehensive picture of the potential within each green coffee bean and can serve as a guide for your roasting development process.

In addition to the initial cupping profiles, we are also happy to discuss your specific roasting needs and preferences. Our team of coffee experts can provide further insights and recommendations to help you achieve your desired roasted coffee profile.

We focus exclusively on 100% Arabica coffee beans. However, within the Arabica family, we offer a diverse selection of coffee bean varieties, each contributing unique characteristics to the final cup:

• Bourbon: Renowned for its balanced flavor profile with notes of chocolate, citrus, and caramel. This widely cultivated variety offers a versatile base for roasting.
• Typica: Known for its smooth, elegant flavor profile with hints of floral and fruity notes. Typica beans are prized for their exceptional quality and potential for complex flavors.
• Maragogipe: This rare and distinctive variety produces exceptionally large beans. Maragogipe coffees are known for their full-bodied character and rich, syrupy texture.
• Costa Rica: Not geographically specific, but a broad term encompassing several Arabica sub-varieties cultivated in the Costa Rica region. These coffees are typically noted for their bright acidity, floral notes, and clean finish.

Furthermore, we highlight the "finca specific" nature of our offerings. Each coffee originates from a specific farm (finca) within the Chiapas region, meaning the microclimate, processing methods, and unique characteristics of that particular farm contribute to the final flavor profile. This allows you to explore a range of distinct flavor profiles within each Arabica variety.

We are also happy to discuss your specific roasting needs and preferences. Our team of coffee experts can provide further insights into the unique characteristics of each variety and help you select the perfect beans to achieve your desired roasted coffee profile.

Our exceptional coffee beans originate from a truly special place: the UNESCO Listed Reserva de la Biosfera del Triunfo in Chiapas, Mexico. This renowned biosphere reserve is known for its breathtaking natural beauty, rich biodiversity, and ideal growing conditions for coffee.

Within this reserve, our partner farms cultivate their coffee under the shade of a lush jungle canopy. This shade-grown approach not only protects the delicate coffee plants but also helps maintain the ecological balance of the biosphere reserve.

The altitude of our coffee farms ranges from 1200 to 1650 meters on average. This high-altitude environment contributes to the slow and controlled growth of the coffee cherries, resulting in denser beans with more complex flavor profiles.

The combination of the rich volcanic soil, shade-grown practices, and ideal altitude makes the Reserva de la Biosfera del Triunfo the perfect environment for cultivating exceptional coffee beans.

We offer a variety of convenient and secure payment methods to meet the needs of our European roasting partners:

• Online Payment: For your convenience, we accept payments through PayPal.
• Bank Transfers: We can process both wire transfers and traditional bank transfers in various currencies for your flexibility. Supported currencies include CHF (Swiss Franc), GBP (British Pound Sterling), EUR (Euro), USD (US Dollar), and MXN (Mexican Peso).

To ensure a smooth transaction, we recommend contacting our sales team to discuss your preferred payment method and obtain specific payment instructions. They will be happy to guide you through the process and answer any questions you may have.

We understand that security is a top priority. All of our online payment methods utilize secure protocols to safeguard your financial information.

We strive for complete transparency in our pricing structure. Our quotes are based on Incoterms DDP (Delivered Duty Paid), which means we cover all costs associated with getting your coffee beans to your location. This includes:

• The cost of the coffee beans themselves
• Ocean freight shipping from Mexico
• Customs clearance and any associated duties or import taxes
• Local delivery within your country (restrictions may apply, contact us)

The only additional cost you might incur is optional shipping insurance. We can provide quotes with and without shipping insurance to give you a clear picture of your total investment.

We recommend reviewing the detailed quote you receive for your specific order. This quote will clearly outline all applicable costs, ensuring there are no surprises at checkout.

Our commitment to transparent pricing allows you to make informed decisions and confidently budget for your green coffee bean purchases. If you have any questions regarding the breakdown of costs in your quote, please don't hesitate to contact our sales team.

We believe in building strong, collaborative relationships with our businesses partners. We offer a personalized level of support to ensure your success:

• Direct Access to Our Team: You'll have direct access to our knowledgeable and passionate team via email or WhatsApp. We're here to answer your questions, address any concerns, and provide ongoing support throughout your coffee roasting journey.
• Coffee Expertise: Our team is comprised of coffee experts who are deeply passionate about sourcing, quality, and flavor. We can offer guidance on selecting the perfect green coffee beans for your roasting needs and desired flavor profiles.
• Connecting with Producers (upon request): In some cases, we may be able to connect you directly with our partner coffee farmers in Mexico (upon request). This can provide a unique opportunity to learn more about the origins of your beans and build a deeper appreciation for the hard work and dedication behind each cup.

While we are a dynamic and passionate team, we also take pride in being a close-knit group. This allows us to provide personalized attention and ensure you have a dedicated point of contact within our company.

• Regular Communication: We maintain open communication channels and keep you updated on new offerings, harvest reports, and any relevant industry news.
• Technical Support: We can offer guidance on best practices for storing and handling coffee beans to ensure optimal freshness and quality.
• Transparent Sourcing: We provide detailed information about the origins and processing methods of our coffee beans, allowing you to make informed decisions and share the story with your customers.

We believe that fostering strong relationships and providing ongoing support is essential for mutual success.

Sustainability is a core value that shapes everything we do. We are committed to environmentally responsible practices and empowering the communities we work with. Here are a few ways you can learn more about our initiatives:

• 1% for the Planet: We are proud members of 1% for the Planet, an organization that connects businesses, athletes, and artists with environmental causes. Through this membership, we donate 1% of our sales to environmental nonprofits.
• Shade-Grown Coffee: Our coffee beans are exclusively sourced from shade-grown farms within the UNESCO Listed Reserva de la Biosfera del Triunfo. This practice protects the delicate coffee plants, promotes biodiversity, and helps maintain the ecological balance of the region.
• Small-Scale Producer Support: We work directly with over 390 small, family-owned coffee farms in Chiapas, Mexico. This approach ensures fair compensation for our partner farmers and fosters long-term relationships that benefit everyone involved.
• Future Educational Initiatives: We are passionate about sharing the stories of our partner farmers and the beauty of the Chiapas region. While not yet available, we are excited to announce the launch of a dedicated educational project in 2025. This project will include passionate stories, educational materials, and potentially even interactive experiences to bring you closer to the origin of your coffee.
• Stay Updated: We encourage you to visit our website and subscribe to our newsletter to stay updated on our sustainability initiatives and future educational projects.

We believe that sustainable practices are essential for a thriving coffee industry and a healthy planet.