Brew Guides

Moka Pot: A Rich and Intense Brew Origin and Taste Characteristics: The Moka pot, also known as a stovetop espresso maker, is a popular brewing method that originated in Italy. It produces a strong, rich coffee with a thick crema. Moka pot coffee is often characterized by its bold flavor and slightly bitter notes. Preparation Time: A Moka pot typically takes around 3-5 minutes to brew. Coffee Quantity: The amount of coffee used will depend on the size of your Moka pot. A typical 3-cup Moka pot requires approximately 10-12 grams (0.35-0.42 ounces) of finely ground coffee. Water Temperature: The...

V60: A Versatile Pour-Over Method Origin and Taste Characteristics: The V60, named after the shape of its filter cone, is a popular pour-over brewing method. Developed in Japan, the V60 produces a clean, bright cup of coffee with a focus on highlighting the natural flavors of the beans. V60 coffee is often characterized by its balanced acidity, sweetness, and aroma. Preparation Time: A V60 typically takes around 2-3 minutes to brew. Coffee Quantity: For a 12-ounce cup of coffee, use approximately 16-18 grams (0.56-0.63 ounces) of medium-fine ground coffee. Water Temperature: The ideal water temperature for V60 brewing is between...

Specialty Style Coffee Preparation: A World of Possibilities Specialty style coffee brewing encompasses a wide range of techniques that prioritize the extraction of unique flavors and aromas from coffee beans. These methods often involve manual brewing and a focus on precision and control. Taste Characteristics: Specialty style coffee preparation can produce a variety of flavors, depending on the specific brewing method and the coffee beans used. However, these methods generally aim to highlight the natural characteristics of the coffee, resulting in a clean, balanced cup with complex flavors. Preparation Time: Preparation times for specialty style coffee brewing can vary depending...

Espresso: A Concentrated Shot of Flavor Origin and Taste Characteristics: Espresso, a beloved Italian coffee beverage, is characterized by its intense flavor, rich crema, and small serving size. Invented in Italy in the late 19th century, espresso is made by forcing hot water through finely ground coffee at high pressure. This process results in a concentrated shot of coffee with a strong, bold taste. Preparation Time: An espresso typically takes around 20-30 seconds to brew. Coffee Quantity: For a single shot of espresso, use approximately 0.25-0.32 ounces (7-9 grams) of finely ground coffee. For a double shot, use 0.50-0.63 ounces (14-18...