Brew Guides

Drip Machine: A Consistent and Reliable Brew Origin and Taste Characteristics: The drip coffee maker, also known as a pour-over machine or drip brewer, is a popular and convenient method for brewing coffee. While its exact origins are unclear, drip coffee machines have been widely used for decades. This method produces a clean, balanced cup of coffee with a medium body and a wide range of flavor profiles. Preparation Time: A drip coffee maker typically takes around 3-4 minutes to brew a full pot of coffee. Coffee Quantity: The amount of coffee used will depend on the size of your...

Chemex: A Clean and Bright Brew Origin and Taste Characteristics: The Chemex, invented in 1941, is a distinctive pour-over coffee maker known for its clean, balanced flavor. It features a unique hourglass shape and a wood or glass handle. Chemex coffee is often described as bright, acidic, and clean, with a focus on highlighting the natural flavors of the beans. Preparation Time: A Chemex typically takes around 3-4 minutes to brew. Coffee Quantity: For a 12-ounce cup of coffee, use approximately 0.56-0.63 ounces (16-18 grams) of medium-coarse ground coffee. Water Temperature: The ideal water temperature for Chemex brewing is between...

Aeropress: A Modern Brewing Method Origin and Taste Characteristics: The Aeropress, invented in 2005, is a relatively new brewing method that combines elements of French press and espresso. It produces a concentrated, full-bodied coffee with a slightly syrupy texture. Aeropress coffee often exhibits a balanced flavor profile with notes of sweetness, acidity, and bitterness. Preparation Time: An Aeropress typically takes around 1-2 minutes to brew. Coffee Quantity: For a 12-ounce cup of coffee, use approximately 0.56 to 0.63 ounces (16-18 grams) of finely ground coffee. Water Temperature: The ideal water temperature for Aeropress brewing is between 195°F and 205°F (90°C and...

French Press: A Classic Brewing Method Origin and Taste Characteristics: The French press, also known as a cafetière or plunger pot, is a popular brewing method that originated in Europe in the early 20th century. It produces a full-bodied, rich coffee with a slightly sediment-filled texture. French press coffee is known for its bold flavor, often featuring notes of chocolate, caramel, and nuts. Preparation Time: A French press typically takes around 4-5 minutes to brew. Coffee Quantity: For a 12-ounce cup of coffee, use approximately 0.56 to 0.63 ounces (16-18 grams) of coarsely ground coffee. Water Temperature: The ideal water temperature...