Aeropress: A Modern Brewing Method
Origin and Taste Characteristics:
The Aeropress, invented in 2005, is a relatively new brewing method that combines elements of French press and espresso. It produces a concentrated, full-bodied coffee with a slightly syrupy texture. Aeropress coffee often exhibits a balanced flavor profile with notes of sweetness, acidity, and bitterness.
Preparation Time:
An Aeropress typically takes around 1-2 minutes to brew.
Coffee Quantity:
For a 12-ounce cup of coffee, use approximately 0.56 to 0.63 ounces (16-18 grams) of finely ground coffee.
Water Temperature:
The ideal water temperature for Aeropress brewing is between 195°F and 205°F (90°C and 96°C).
Brewing Instructions:
- Invert the Aeropress: Place the plunger upside down on a flat surface.
- Add coffee: Add the ground coffee to the Aeropress chamber.
- Pour water: Slowly pour hot water over the coffee grounds.
- Stir: Stir the grounds and water gently for 10-15 seconds.
- Invert and steep: Invert the Aeropress onto a mug or server and let it steep for 10-30 seconds.
- Press: Slowly press the plunger down to extract the coffee.
- Pour and enjoy: Pour the coffee into your favorite cup and enjoy!
Tips:
- Experiment with different grind sizes, brewing times, and water temperatures to find your preferred flavor profile.
- For a cleaner cup, use a paper filter in the Aeropress.
- Clean your Aeropress regularly to prevent buildup and ensure optimal performance.
