Chemex: A Clean and Bright Brew
Origin and Taste Characteristics:
The Chemex, invented in 1941, is a distinctive pour-over coffee maker known for its clean, balanced flavor. It features a unique hourglass shape and a wood or glass handle. Chemex coffee is often described as bright, acidic, and clean, with a focus on highlighting the natural flavors of the beans.
Preparation Time:
A Chemex typically takes around 3-4 minutes to brew.
Coffee Quantity:
For a 12-ounce cup of coffee, use approximately 0.56-0.63 ounces (16-18 grams) of medium-coarse ground coffee.
Water Temperature:
The ideal water temperature for Chemex brewing is between 195°F and 205°F (90°C and 96°C).
Brewing Instructions:
- Rinse the Chemex: Wet the paper filter with hot water to remove any papery taste.
- Add coffee: Place the paper filter in the Chemex and add the ground coffee.
- Pour water: Slowly pour hot water over the coffee grounds in a circular motion.
- Steep: Let the coffee steep for 3-4 minutes, allowing the water to drip through the filter.
- Remove Chemex: Once the brewing is complete, remove the Chemex from the server.
- Pour and enjoy: Pour the coffee into your favorite cup and savor the clean, bright flavor.
Tips:
- Experiment with different grind sizes and brewing times to find your preferred flavor profile.
- For a more concentrated brew, use a slightly finer grind.
- For a lighter, more acidic cup, use a slightly coarser grind.
Enjoy your perfectly brewed Chemex coffee!
